Pomegranate is described throughout the Mediterranean region and it was introduced in 1769 in California. It is a fruit-bearing shrub that grows to a height of five to ten meters and blooms in Southeast Asia during the winter months of October to March. Pomegranates are used in baking, cooking, garnishing meals, alcoholic beverages, and food seasoning, and most people enjoy eating the seeds uncooked.
Pomegranates are always a part of the high-end meals and beverages you consume on a regular basis. Cutting it smartly is a point to ponder for many and the majority are after it trying new ways and devising tips. In this article, you will learn how to cut a pomegranate with less wasted seeds and mess around. If you always crave to open it smartly and take out the seeds smartly, then this article is a must-read for you.
Fruits cutting, carving, and presentation in different styles is art nowadays. Chefs and experts are trying more smart ways and they devise new and easy ways to do it at your homes. In this era of technology, fruit peeling machines and seeds extractor solutions made lives easier. You can see pomegranate seed removing machines on online stores. If you want to try some manual techniques and hacks, go ahead with reading the article.
After getting to know about the pomegranates and to know more about how to cut a pomegranate, a million-dollar question is – how to select a pomegranate.
Finding the best way to cut a pomegranate
There will be very few of us who do not enjoy eating pomegranates. They are simply loved, and eating them is even more delicious. Their ruby red color makes them more appealing to eat, indicating them to be extremely juicy and sweet.
However, Pomegranates are tricky fruit to cut. It is a common question to many as cutting them in the wrong way could lead to a huge mess. The cutting procedure of the pomegranate seems a little more overwhelming than it is. But there is nothing to bother about as ‘how to cut pomegranate’ can be answered in a few simple steps without leaving your kitchen counter loaded with juice:
Once you are ready to cut the pomegranate open, you will need a sharp knife. Take the top crown of the pomegranate and cut at least a half-inch.
To soothe the tightness of the seeds within the fruit, gently twist the sides of the fruit by rubbing it all around the surface. Score the pomegranate from its sides after possibly losing the sides from within. Take another knife and slice the skin without completely removing it.
You should only make slice marks while gently holding a pomegranate. Once you’ve completed all of the slices across the fruit, use your hands to open it wide and divide it into segments.
After diving into segments, take a bowl filled with water and dip all the segments. Now gently use your hands to take the seeds off the membrane. Keep repeating the action till all the seeds are removed from the membrane.
Since the seeds are heavier in weight, they will rather stay at the bottom whereas the membrane will start floating at the top.
Release water from the bowl and strain seeds. Simply place them in the zip locker or a container and keep them in the refrigerator.
How to pick a pomegranate?
Fresh pomegranates are available from September through November, but you may also find them stored in grocery stores and farmer’s markets near you.
Size, Weight, and Color (SWC) is a great way to find fully ripe, juicy pomegranates. Due to the enlargement of the interior seeds, a ripe pomegranate will have square-rounded shading, but an unripe pomegranate will be rounded. The outside skin should also be appraised, as it should be stretched and free of blemishes.
The weight of a ripe pomegranate can be used to determine its ripeness, as the heavier the pomegranate, the more juice it contains. Dried pomegranate is represented by light pomegranate.
Pomegranates come in a range of hues depending on where they come from, such as Golden Globe Pomegranate, which has a yellow texture, Ariana, which is a deep crimson, and so on. Regardless of the shade, the seeds should be bright. The aspect of overripeness is faded and drab.
How to open a pomegranate?
To deseed a pomegranate, Simply use a rolling method in which the pomegranate will be rolled onto a surface by using the palms of your hand. Once the seeds loosen up, slice the skin of the fruit and widen open the pomegranate while using your hands.
Another procedure that may appear strange to you, but the procedure is straightforward. All you need to do is remove both caps from the pomegranate. Now, divide it in half. Take one half in your hand and place a bowl underneath it. Now, strike the upper part of that pomegranate with the handle of a knife. You’ll be amazed at how quickly the job is completed. It may appear unusual, but the process is extremely effective and efficient.
Related Topic: How to Store Pomegranate
FAQs
Q. What part of a pomegranate is poisonous?
Ans. The peel, stem, and root of pomegranate are unsafe and poisonous when you eat it in large amounts. These actually are composed of some poisons. These poisons are when inhaled in an abundant amount, then you can experience some side effects of this. The white and thin part over the seeds is safe to eat, it’s bitter and most people choose to discard it.
Q. Do you eat the seeds in a pomegranate?
Ans. The small red or pink seeds inside the core of pomegranate are called the arils. This is the edible portion of the fruit and this is what this fruit is all about. These seeds comprise almost 3% of the pomegranate’s weight. The seeds are hard, crunchy, and fibrous; you might be missing out on some health benefits if you are habitual of discarding them.
These seeds are full of nutrients, fiber, anti-oxidants, and unique fatty acids that can benefit your body at large. So you must have them instead of not using them. If you are still wondering how to open a pomegranate you can read how to cut a pomegranate explained above.
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